The Block Public House Menu

Balsamic roasted tomatoes, tomato sofrito, bocconcini mozzarella, balsamic glaze and baby spinach

Prosciutto, sautéed wild mushrooms, caramelized onion, garlic cream sauce, fresh mozzarella

Crisp seasoned potato wedges, shredded cheddar cheese, bacon pieces, tomatoes, jalapenos, ranch drizzle, sour cream

House made cream cheese spinach & artichoke dip, toasted naan, crisp tortilla chips, cheddar cheese

Roasted butternut squash & tomato bruschetta, ciabatta bread, fig balsamic reduction

Roasted red peppers, coconut milk, carrot, onion, celery

Seasonal ingredients

Gareau Family Farm romaine, double smoked bacon, garlic herb croutons, parmesan cheese, creamy Caesar dressing. Large $15.95

Earth & Soul Farm baby spinach, granny smith apples, bartlett pears, goat cheese, dried cranberries, sliced red onions, toasted pecans, purple beet vinaigrette. Large $14.95

Locally sourced spring mix, cherry tomatoes, cucumber, red pepper, pepitas, cherry balsamic vinaigrette. Large $12.95

Beer battered Ontario pickerel, fresh cut fries, coleslaw, house tartar, lemon

Breaded mixed vegetable fritter, fresh cut fries, coleslaw, house tartar, lemon

Stewed mini red potatoes, peanut & shredded coconut curry sauce, grilled serrano pepper, kachumber salad, toasted naan, jasmine rice

Crisp spring mix, pickled red cabbage, shredded carrot, grape tomatoes, red bell pepper, sesame seed, shaved BBQ brisket, ginger soy vinaigrette. Substitute crispy seasoned tofu for brisket

Puff pastry filled with a chickpea, pecan, green bean, carrot and wild mushroom filling, lentil based garlic "cream sauce", maple glazed carrots, herb risotto.

Diced New Zealand lamb, meat masala curry sauce, kachumber salad, jasmine rice, toasted naan

Pan seared lake trout filet, lemon butter, confit cherry tomatoes, creamy herb risotto, seasonal vegetables, almond parsley sauce

Roasted ½ chicken, house-made herb crust, rosemary mini red potatoes, maple roasted carrots, chimichurri, lime wedge

Pan seared 8oz Ontario pork tenderloin, sage bread stuffing, garlic mashed potatoes. roasted purple beets, sherry peppercorn cream sauce

Two 4oz New Zealand lamb chops, seasonal vegetables, choice of potato, pear port chutney

Center cut AAA Ontario Striploin, seasonal vegetables, choice of potato, choice of sauce

AAA Ontario sirloin steak, seasonal vegetables, choice of potato, choice of sauce

Tagliatelle pasta, red pepper, wild mushrooms, asparagus, port wine cream sauce, parmesan

Penne pasta, grilled chicken breast, red pepper, onion, garlic asiago cream sauce, crispy prosciutto

Penne pasta, butternut squash, tomatoes, wild mushroom, carrot, red pepper, arugula, tossed in a lemon pepper olive oil sauce

Culinary team inspired pasta creation

8oz Ground chuck beef patty, lettuce, tomato, red onion, garlic aioli

Ground bison patty, lettuce, bacon, goat cheese, Whiskey pear BBQ sauce

Ground chuck beef patty, Canadian bacon, cheddar cheese, tomato maple jam, lettuce, onion, tomato, chili aioli

Crisp fried veggie patty: "potato, beans, cauliflower, peas, panko crumb" onion, lettuce, tomato, cucumber, tomato aioli

Shaved beef pastrami, havarti, pickled red cabbage, mustard aioli, thick cut marble rye

Breaded chicken tenders, plum sauce

White loaf, cheddar cheese, butter

Naan bread, tomato sauce, cheddar cheese blend

4oz beef patty, sesame burger bun

Penne pasta with choice of tomato sauce or butter & parmesan

1 piece of battered pickerel, coleslaw, lemon wedge, tartar sauce